Designed to mimic chef school (without having to break the bank or make inconvenient time commitments), we offer an intensive 8-week culinary program that will make you a super star in your kitchen – regardless of your current skill set (or lack thereof).
We’ll start with knife skills, advance to soup, stocks and sauces, proceed to butchery and meat cookery, and finish with fish & seafood!
Offered Saturday mornings from 10 am – 1 pm and Monday evenings from 6pm-9pm, the program is offered three times per year in Fall, Winter & Spring. Sign up now!
Click here to view the Winter 2024 Home Chef Schedule.